Chinese Food
All Recipes
Ginseng and hen soup
I made this dish for my wife when she gave birth to a baby. It's mainly for invigorating and milking.
Steamed grouper
I often see such a big fish at the feast. In fact, lazy people can make success as well.
Sigu Beibei
Children like Arctic shells. Try all kinds of ways
Salted duck omelet
This pancake is versatile. It can be rolled with rich contents. Salted vegetables. Bacon. The most famous way to eat is the old Beijing chicken roll in KFC.
Stewed lean meat with sea cucumber in Guangdong style soup
Although we all advocate not to drink old fire soup now, as a Cantonese, is there any reason not to drink soup and stew??. It's better to drink less, because it's addictive to drink soup. ^_^
Durian cheese ice skin moon cake
The welfare of eating durian is coming. The ice skin moon cake of durian cheese. It's smelly. Ha ha. Breaking the tradition is different.
Edible stem
9.11 this is a story about fried cabbage marinated with too many stalks and then pickled until next year The pickled stem appeared in the recipe I wrote when I came here in June. In recent months, I have really saved a lot of pickled cabbage stem
Cantonese date mud moon cake
The jujube paste fried by myself is more fragrant and mellow. It's more reassuring to eat. I use 100g mold. Each 50g. Filling ratio is 3-2. This size is just one piece at a time. It's convenient without cutting.
Hot kidney flower
My husband always likes to eat kidney flower. So I tried many ways. Tonight's fried kidney flower husband said it tasted good. And the kidney flower is very tender. I'm very proud of it.
